The Endangered Species Cookbook

Prepare yourself for a culinary adventure that’s as rare as the dodo and 10,000 times less ethical. "The Endangered Species Cookbook" by Chef Extinct invites you to explore recipes from the global extinction roster: 'Woolly Mammoth Ramen', 'Passenger Pigeon Pâté', and the must-try 'Tyrannosaurus Taco Platter'. Each dish is crafted to delight the truly avant-garde palate — if you can snag the last of the ingredients before they’re legally protected! With advice from contributors like the Ocean’s Last Cod and the Rarely-Found Rhinoceros, this cookbook opens with a foreword that humorously insists that shrink-wrapping a species doesn’t count as hunting. Indulge in appetizing anecdotes alongside your meal prep, and for dessert, enjoy guilt-free recipes made with completely imaginary ingredients that will leave you wondering if today's dish may be tomorrow's endangered delight! Who knew conservation could be so delicious?